The 25 Best Restaurants In Dallas - Dallas - The Infatuation
"Potato churros with a black truffle and caramelized onion dip. Butter-poached oysters with caviar on the half-shell. These snacks are a hint of the sweet-savory-salty rollercoaster that Georgie might take you on, so strap in. The signature soup is a playful upside-down version of French onion consomme: caramelized alliums under a grilled cheese custard crowned with a dome of whipped-then-torched gruyere sauce. But it’s not all quirk. Simple roasted chicken and grass-fed filets are mainstays on the menu. So settle into an orange velvet booth for a meal like little else in Dallas—French-ish with a California accent—where the lighting is so soft and romantic your food photos will turn out terrible." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo
