"This Kendall restaurant serves dim sum every day from 11am to 3pm, but Saturday or Sunday is the best day to come for the full push cart experience. The big dining room has a 3D wall installation of two phoenixes looking over the lacquered dark wooden tables, where you’ll see a mix of abuelitas who lunch and aunties meeting for a cup of tea, a few bao, and some gossip. Everything here is solid, but definitely get the baked roast pork buns with a generous amount of char siu filling." - ryan pfeffer, virginia otazo, carlos c olaechea
@TheInfatuation
