The Best Restaurants In The West Village
"San Sabino excels at Italian-influenced seafood small plates. The limoncello-washed restaurant from the team behind Don Angie loses the red sauce in favor of lemon agrumato oil, bright and spritzy cocktails, and lots of wonderfully prepared sea creatures. Stick with the small plates here, like stuffed mussels with ‘nduja and a swipe of lemon aioli, or rich crab and mortadella dip straight out of a 1963 edition of Bon Appetit served with Ritz crackers and pepper jelly. It still has that patented Don Angie tough table, but you can walk in and sit at the bar and let the surf rock soundtrack wash over you. (The earlier you show up, the better)." - bryan kim, neha talreja, will hartman, sonal shah
Kate Previte
