"In our work Slacks, the Infatuation Philly team lovingly refers to this salad as "THEE salad." It looks like a blooming flower on a plate. Or maybe a birthday cake built with a perimeter of crisp romaine. Either way, the center has stacks of tiny leaves and a crown of watercress. And dijon vinaigrette with shallots and chive flecks give the whole thing a refreshing, acidic punch. It’s probably the greenest salad you’ll ever meet." - candis mclean, alison kessler