"Any loyal patron of the fritanga understands the glory of a Nicaraguan churrasco. If you want to be converted—or just reminded of this cut's greatness—go to Madroño. The marinade they use on this demands a non-disclosure agreement from the kitchen staff. It's juicier than the gossip Teresa dropped in the group chat about her ex-husband's new girlfriend. And (apparently) unlike his new paramour, this churrasco is seasoned, tender, and won’t drain your bank account." - virginia otazo, ryan pfeffer, mariana trabanino
