Rôtisserie Segar - Review - Latin Quarter - Paris - The Infatuation

"Rôtisserie Segar has got textbook-perfect roast chicken down to a science. At this quaint rotisserie, 105-day-old fowls are basted in a mustard glaze infused with bay, thyme, and rosemary, which only adds more flavor to the drippings accumulating in the rôtisserie below. It's enough to make you drool all over the counter, but since this spot is takeaway only, you’ll need to wait until you get your chicken home to wherever you’re staying (or to a nearby park, we won't judge) to dig in.The restaurant’s no-waste mindset turns leftovers into exceptional chicken rillettes or a standout roast chicken sandwich. Generous chunks of chicken, mayonnaise, and drippings nearly overwhelm a fluffy baguette, while cornichons add the perfect pop of acidity." - Emily Monaco