"With its long counter and round chrome swivel stools, La Isla looks like a diner that opened several decades ago, and it seems like half the customers at this cash-only Puerto Rican spot come here at least once a week. We recommend the big plate of bacalao with slices of boiled eggs and the huge cuchifritos platter with stomach, ultra-tender tongue, and blood sausage. You can get out of here with enough food for four meals and still pay less than what you would for one entrée at a lot of restaurants in the city." - Kenny Yang, Carina Finn Koeppicus, Neha Talreja, Bryan Kim, Hannah Albertine