"Harbor City is a dim sum institution where you can gather some friends around a huge circular table, grab some dumplings from the carts being wheeled around, and repeat. We’re fans of the pan-fried chive and shrimp cakes, but the restaurant's sticky-sweet BBQ buns and oversized potstickers prove that pork is indeed the best brunch meat." - aimee rizzo, kayla sager riley, gabe guarente
