Giada De Laurentiis’s Favorite Restaurants In Los Angeles
"“Pasta with garlic, olive oil, and red pepper flakes,” says Giada of her go-to order at Toscana, a Brentwood (and Hollywood power player) staple for more than 30 years. She also calls it the LA restaurant pasta closest in taste and execution to what you’ll find in the kitchens of Italy." - brennan carley
Matt Gendal
