"This is one of the best restaurants for solid Cantonese dishes around FIU South Campus. It has two airy dining rooms and plenty of big round tables with lazy susans perfect for sharing all the dishes you’ll want to order here. Start with a big bowl of slivered pork and pickled mustard green soup, then follow it up with chewy e-fu noodles in a savory brown sauce, a beef and daikon clay pot, and some of Miami’s best sweet and sour pork. If you see it on the rotating menu, absolutely order the crispy salt and pepper homemade tofu, which looks like a pile of jumbo cheese doodles. " - ryan pfeffer, virginia otazo, carlos c olaechea
Tasty Planet
