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"Camaraderie is a new French-leaning spot from the pastry chef who helped launch Rosie Cannonball and March, focused on ingredients from the Gulf. You can order a la carte at the bar or on the patio, or go with a $75 per person prix-fixe option in the main dining room. If you go with that last option, you get front row views of the open kitchen, where the team turns out plates like salt-baked celery root and Dover sole en croûte." - brooke viggiano, gianni greene, chelsea thomas