"It’s hard to resist the almost cartoonishly good-looking egg sandwiches at this Korean-influenced cafe. Two slices of thick, supersoft brioche bread are used to hold fluffy scrambled eggs paired with everything from bulgogi to avocado, which comes with a squiggle of spicy sauce. This coffee shop also has croissants, pastries and bingsoo in flavors like sesame and matcha." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren