The Best Nigerian Restaurants in New York City
"This Bushwick spot is owned by the same people as Hills Place. And just like their sister restaurant, Hills Kitchen serves signature Nigerian dishes like jollof rice, chicken with fried plantains, and egusi soup with pounded yam. It has a casual and friendly feel and is a great place to split a bunch of dishes with friends over lunch. The menu includes other Nigerian soups like okra with beef or goat meat and spinach soup, but the beef or chicken red stew paired with white rice is the real star. The beef and chicken are both cooked in a spicy broth, fried, and then added to the tomato stew, which has a savory richness that pairs really well with the white rice." - jiji ugboma
@TheInfatuation
