"Melted chocolate should be its own food group. Cocomelt in Soho makes a great case for this. You’ll see huge chocolate fountains through the window, and there’s a menu which includes crêpe fettuccine drizzled with milk, dark, or white chocolate (or a mix of all three), waffle sticks drenched in chocolate, and fondue with chunks of brownie and marshmallows. Basically this is a chocolate-lover's dream. Sit down for an intense sugar session in their bright and neon sign-filled cafe and get the chocolate-covered strawberries—because fruit." - Rianne Shlebak
Cocomelt
