"At Lucia, half the fun is watching the cooks swirl sauce into the just-fired fettuccine through the open kitchen. It adds to the feeling that you’re in a good friend’s kitchen at this cozy Bishop Arts Italian restaurant—if your friend served prunes stuffed with foie gras mousse, or made their own salumi, cut into panes as pretty as stained glass. The truth is that you’re in one of the coziest, Lady-and-the-Tramp-spaghetti-scene romantic restaurants in the state. On a recent visit, that fettucini came bright green with parsley and pesto, a balance of acidic, creamy, and even crunchy (thanks to chopped almonds)." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo