"One of our favorite spots for straightforward, high-quality sushi, Sasabune is pretty old-school. But in the LA sushi way—which means warm rice, stern instructions not to dip in soy sauce, and everything else you’ve experienced at Sugarfish. Whether you go with the omakase for around $110 or order a la carte, you can get a bunch of tuna, salmon, hot butterfish wrapped in nori, and a crab handroll to finish things for a reasonable price. Sasabune is our sushi old reliable—we keep coming back." - garrett snyder
Jakob Layman
