"The name might’ve tipped you off, but this spot specializes in sotol, a bright, grassy cousin of tequila made from plants found abundantly throughout Hill Country. Start with a tasting of their classic, oak-aged, and seasonal options, then see how the spirit tastes in cocktails like their Sotol-d Fashioned. The space here is beautiful, with a covered patio and plenty of West Texas design that would feel just as at home in Marfa as it does out here. And when you inevitably need something warm and hearty to soak up all the different sotol cocktails, there’s a trailer serving wild-game comfort food, like jalapeño popper dip with shredded quail and duck tinga quesadillas. " - nicolai mccrary, anne cruz
Richard Casteel
