"All summer long, Maison Yaki is lending its kitchen space to aspiring Black entrepreneurs, chefs, bartenders, and sommeliers who want to work on their own projects. As of August 6, Michelle Williams is serving soul food dishes like fried shrimp, crab cakes, and BBQ chicken from the restaurant’s takeout window, which you can enjoy at one of their seat-yourself sidewalk tables. If you want to know more about the other chefs in this pop-up series, check out the full story." - nikko duren