"Named after a town deep in Colombian coffee country, this stylish cafe opened right before the pandemic and is one of the best places to go for coffee and a bite (or substantial breakfast) in the Heights. The large display case holds an array of traditional pastries like bunuelos, and various puff pastry treats stuffed with sweet (guava and cheese) or savory (chicken, mushroom, or beef) ingredients. You'll also find fresh empanadas, arepas, and, if you’re truly hungry, the bandeja paisa—a classic plate with beef, chorizo, chicharron, arepa, sweet plantains, and fried egg over rice and beans." - willa moore, sonal shah, bryan kim, nikko duren, matt tervooren