"This Highbury charmer has enough red gingham tablecloths and overflowing bread baskets to really scratch that “molto bene, baby” itch. But Little Sardegna’s secret ingredient sets it apart—an owner who will meet your needs with the love and efficiency of a private doctor. Albeit a doctor who pours overflowing glasses of Sardinian Nieddera like it’s your 18th birthday and has a cluster of chatty friends stationed by his rustic open kitchen. The stand-out Sardinian specialities like the doughy culurgiones and supersized shards of pane carasau also make it ideal for anyone suffering from bolognese fatigue." - jake missing, heidi lauth beasley, rianne shlebak