"Monday's sweet potato beignets take us straight to the holidays. They're filled and practically oozing with mashed candied sweet potatoes bursting full of nutmeg and vanilla that reminds us of a Thanksgiving pie. The sweet glaze makes them a little softer than other beignets, but we don't really mind—we like to think of these as just a delicious dessert, rather than a traditional beignet. They only have outdoor seating, but it’s a lovely place to eat these sweet beignets, maybe drink a watermelon margarita, and groove to Afrobeats and 2000s club jams." - Megan Braden-Perry
Monday
