"If you’re going to order vaca frita anywhere in Miami, it should be here. It’s our favorite. And most of the credit goes to the onions. They taste like they’ve been sitting in a pool of vinegar, just waiting for the moment they reach the perfect flavor to be dropped on crispy strips of beef. All those tart juices roll into every crevice of shredded meat. We dream about this vaca frita—it haunts us for days—not unlike the smell of mojo that emanates from our bodies after we consume it." - virginia otazo
Tasty Planet
