"You need two very important things to eat at this Cuban restaurant in Hialeah. First, cash—they don’t accept cards. Second, bring a monstrous appetite. Portions here feed you for days. We really love the pollo empanizado. The breading on this chicken crackles like a campfire. But our favorite dish is the vaca frita. La Viña is also great for breakfast. You’ll notice a giant bottle of vinegar and peppers on your table—pour it on your eggs (or anything). The wood paneling and small counter remind us of the Miami we grew up in." - virginia otazo