"In a more rational world, Crevette would be a tougher table than Carbone. The West Village restaurant has a noteworthy pedigree (it’s from the team behind Dame), a dining room that reads like Positano, and a lengthy list of memorable seafood-centric bites. The catch is that you can easily spend $100 per person. If that sounds doable, stop by and eat some marbled bluefin tuna over crispy potato, Sicilian sashimi dusted with onions and capers, and rhum cake in a pool of butterscotch." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick