"At Kang Ho Dong Baekjeong, a KBBQ spot in K-town, it's never too long before someone comes to your table and starts flipping marinated boneless short ribs or pouring beaten eggs into a moat around a tabletop grill. When you're done eating, you will, in theory, have time to talk. But this place always has a line, and the staff might give you the stink eye if you linger too long, so a "People are waiting, we should go" declaration is a perfect out." - kenny yang