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"One of the city’s most ambitious new Korean spots, The Mulberry is a moody Sawtelle bistro that looks like a cross between SF'sSan Ho WanandRory’s Placein Ojai. The chef comes fromBenu, and the owner is part of the family that foundedBCD Tofu House. It’s located in the old Plan Check space, serving traditional Korean dishes like soy-marinated prawns, tofu stew, and charcoal-grilled meats, plus bistro staples like caesar salad and fried with aioli. There are fun cocktails too, including a pisco sikhye slushie and burdock penicillin." - Garrett Snyder