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"Gates open at noon. And when they do, we’re making a beeline straight to Lisa’s Creperie for their bacon, egg, and cheddar crepe. When our sweet tooth hits later, we’ll run it back for the nutella and strawberry option. (The stall was one of our favorites from last year’s festival.) These crepes come folded up and are easy to eat with no cutlery, which means you can absolutely bring it into the pit for Gunna. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation