Nha Trang Restaurant

Our Seafood that Celebrates! menu is a culinary journey that brings together the rich traditions of American coastlines with the bold and adventurous flavors of Asian seafood. At Chasin’ Tails, we pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. All of our dishes and garnishes including our sauces are house-made from scratch and all seafood is prepared to order using only the freshest catch and finest ingredients. Our experienced culinary team, led by executive seafood chefs, invite you to dive into the exotic flavors and traditions of the sea, crafted with care and precision.

Exposed brick-&-beam tavern with upscale pub grub, a raw bar, live music & outdoor seating.

Counter-serve spot for fried tofu, rice dishes & other Vietnamese eats, plus bubble tea.

Kao Sarn is a cozy gem in Eden Center, dishing out hearty Thai street food and classics like drunken noodles and curry puffs in a casual setting.

Small, industrial bar known for imaginative grilled cheeses & many ever-changing craft beers on tap.

In the heart of Eden Center, Pho Ga Vang serves up homestyle Vietnamese chicken pho that's a must-try, with tender chicken and a broth packed with flavor.

Elegantly presented, creative Vietnamese cooking served in a cozy setting with a full bar.

Homey gluten-free patisserie serving up crêpes, pastries & cakes with locally produced ciders.

Ellie Bird features upscale-casual, family-friendly dining from Michelin-starred duo Yuan and Carey Tang. Both were raised in Falls Church, held their first hospitality jobs as teens on Broad Street, and live in the area. Ellie Bird, named for their youngest daughter, provides a chef-driven, fun, and approachable option at Founder's Row.

Ireland’s Four Provinces is a spacious Irish pub in Falls Church, offering a vibrant atmosphere with live music, a tempting menu of traditional Irish and American dishes, plus delightful outdoor seating for those sunny brunches.