"You’re not going to mistake Hellenic for Athens, but grilled halloumi, pita with tzatziki, and hummus will hold you over until that Greek vacation. Definitely plan to stop in for breakfast—they do great frittatas with haloumi, a corned beef hash with poached eggs, and pancakes with quality maple syrup. The wine list here leans heavily on North Fork vineyards and the menu is seafood heavy, though you can still have lamb just about any way you want. Bring a group, grab a seat outside, and walk to the beach near Spring Pond after you eat." - Sal Vaglica
Madison Fender
