At Holeman & Finch, the burger still steals the show. - Review - Atlanta - The Infatuation
"Once upon a time (2008), Holeman & Finch was a trendy destination in Buckhead, known for its nose-to-tail approach to cuisine. Now in a new Colony Square space, it’s become a favorite for after-work crowds and friend groups seeking an easygoing dinner and elevated American comfort food (including its beloved burger). In H&F's current digs, low lighting and vintage album covers are the backdrop for intimate, wood-paneled booths. It all works well for a whispery, low-pressure date or a stealthy work debrief off the clock. And while you’ll find some hints of its old self with items like savory bone marrow and creamy chicken pates on the menu, there are more catch-all staples that appeal to Midtown crowds—think carbonara for the spreadsheet enthusiasts and po’boys for the team who’s definitely “circling back” tomorrow. But one thing hasn’t changed here: the excellent burger is still an Atlanta classic. The beef patties are slightly charred and sit between soft buns with melty cheese and pickles. This juicy patty ranked high on our best burgers list, and the salty, crispy hand-cut fries are the perfect companion. It’s a combo that’s simple, satisfying, and consistent—just like any visit here. Carolina Flounderphoto credit: Amy Sinclair Bone Marrow and a Baguettephoto credit: Amy Sinclair Inside Holeman & Finchphoto credit: Amy Sinclair Food Rundown Burger The beef patties, ground fresh daily, are so tender they practically melt in your mouth, with just enough char for a hint of texture without overpowering grill flavor. They’re topped with gooey american cheese and served on a bouncy housemade bun. Spaghetti Carbonara This pasta is rich, creamy, and cheesy and comes with a farm egg on top. For the best experience, dig down to the bottom of the bowl, where the cheese is perfectly balanced and less intense than the top layer. Neutral Ground Po Boy Stuffed with fried shrimp and oysters, the batter on the seafood could use more seasoning—it’s not a stand out. You definitely need extra mayo (or tartar sauce or remoulade) to pep this one up. Logistical Nightmare This is a sweet and nutty cocktail with Japanese whisky, ginger, lemon, and sherry that brings a smooth kick." - Jacinta Howard
