"Dinner at Kurrypinch, a cute Sri Lankan spot on Hollywood Boulevard, is not without the occasional hiccup. Dishes often land all at once, and if you and a date show up sans reservation, there might be some scrambling at the host stand. But all is forgiven when the stir-fried kotti roti and sizzling deviled chicken hit the table. The menu is a mix of traditional dishes and “chef’s signatures,” with the highlight of the latter being a curried mahi mahi and fried onions over a lush coconut cream risotto that could moonlight as congee. Mostly, we're just thrilled some of the fiery Sri Lankan food in the SFV has trickled down the 101. And plan on keeping Kurrypinch’s tamarind michelada nearby—they don’t play around with spice." - brant cox, sylvio martins, cathy park, garrett snyder, cathy park, cathy park, cathy park, brant cox, sylvio martins, cathy park, brant cox, brant cox, sylvio martins, cathy park, brant cox, sylvio martins, brant cox, cathy park, brant cox, brant cox, sylvio martins, garrett snyder, sylvio martins, cathy park