"This South San Francisco spot turns out classic Filipino comfort food in huge portions. The sisig is near-flawless: crispy-edged grilled pork topped with onion that has just the right balance of heat and citrus. Each bite is made even better with a side of sharp garlic rice. Most dishes land in the $15-20 range and are hefty enough to feed two, so it’s a great spot for a casual group hang or when you’re in need of alone time (and some leftovers)." - gabi moskowitz, julia chen 1, patrick wong