Nashville’s New Restaurant Openings - Nashville - The Infatuation
"Tantísimo began as a farmers market pop-up in 2020, selling Latin American pastries and baked goods. But now, they’ve got their very own place in Sylvan Park where they dole out boozy pisco sours and dishes from all around Latin America, like a grilled queijo in chomoy fermented honey and churrasco steak topped with chimichurri. You can also swing by in the morning for breakfast tacos and espresso." - jackie gutierrez jones 2
