"This Mexican spot in the Mission is making some of our favorite frozen desserts in the city. They’ve got esquites and elotes, and there’s a grocery store selling snacks and drinks in the back, but you’re here for the sweet, tangy mangonada. It’s a cup filled with mango sorbet, topped with chunks of juicy mango, chamoy sauce, and Tajín. Their sorbet and ice cream are excellent, too." - Julia Chen
Jeremy Chen
