"House of Kabob has a menu with more replay value than your dad’s favorite Steely Dan album. Both the chicken kubideh and lamb sultani platters give you a substantial amount of meat and saffron-kissed rice for around $20, but every option we’ve tried here tastes delicious (and can be stretched into at least three meals). The huge space is also somewhere you can have a low-key lunch or dinner, take in the smell of sizzling lamb, and settle into booths so comfortable you could fall into REM sleep, dreaming of char marks. photo credit: Christen Clemens" - Carlo Mantuano
Christen Clemens
