"You probably don’t expect to find cooking this good in the middle of a small-town food market. By day, the Mercado de San Martín is a local go-to for fish, vegetables, and meat, but at night the smell of the grill at Maun, a no-fuss restaurant stall who began as a pop-up, lures in diners. The aisles of the market are lined with tables of hungry diners, queuing up for ruby red langoustines and tomatoes drizzled with zingy olive oil and flakes of salt off Maun’s seasonally-inspired menu. There’s a magic to dining on radically fresh produce right as it leaves the producer’s hand that keeps locals coming back. Maun’s flawlessly executed paella-like rice is the best in town, so don’t leave without scraping one clean." - Marti Buckley
Markel Redondo
