Vicio Il Mastro Pastaio - Review - Oud-West - Amsterdam - The Infatuation

"You say you’ve already “done” Italy? Did you just breeze through Florence and Cinque Terre, by chance? If so, you completely missed out on the unique cuisine of southern Italy. Fortunately for you, Vicio focuses on all things Sicilian. Here you’ll find swordfish meatballs with raisins and pine nuts as they do in Palermo, housemade pastas with Trapanese pesto, and distinctly Sicilian sweets like cassata, cannoli, and harder-to-find almond granita paired with brioche. Try to nab the sole, sunlit table by the front window if you can." - Paolo Española