
11
"Matcha Ube Latte Part of the reason anyone drinks a milky iced latte is for that ombre swirl. The one at Panadera—a Filipino, Kentish Town bakery—has reached unicorn-levels of fabulousness, with the purple from the ube combining with the green matcha. But it’s not just pretty. The pared-back sweetness of the ube works well to temper any bitterness without totally disguising the matcha flavour. And the crème mousse on top is foamy and smooth, and elevates this from your everyday latte. " - rianne shlebak, sinead cranna