The Best Italian Subs In Chicago, Ranked - Chicago - The Infatuation
"Roasted red pepper might not be necessary for a good italian sub, but we like it on the sandwich from North Buena Deli in Uptown. It throws some sweetness to the mix, balancing out the salty meat and creamy combination of cheese and mayo. There’s also a nice range of texture in the chunky but surprisingly airy bread, from its crackly outside to the soft inside that does a great job of absorbing the dressing and vegetable juices." - adrian kane, nick allen, john ringor, veda kilaru
