"During dinnertime, this entirely outdoor restaurant in Santa Monica gets slammed with families and friend groups sitting on picnic tables and eating meats and veggies cooked on open grills. It's almost like an impromptu neighborhood block party. At lunch, you’ll likely have the place to yourself. The daytime menu focuses mostly on bowls and sandwiches, like charred salmon topped with kimchi and miso dressing and ciabatta sandwiches stacked with roast beef. Just like nighttime service, all the ingredients come off the grill." - brant cox