"This busy restaurant serves standout North Indian food. It has two huge dining rooms with dark wood and colorful string lights, sizzling skillets of tandoori chicken whizzing by, and a menu longer than War And Peace. We especially like the gobi manchurian that stays sturdy under the weight of a sticky and tangy glaze, plus smoky angara butter chicken and a comforting bhindi masala. Come here for a birthday dinner with a big group, or get dishes to go—Kanishka’s so popular they have an entire separate space next door dedicated to take-out. " - kayla sager riley, aimee rizzo