
4
"An alternative to the many meat and game staples around town, Duemani focuses on coastal Mediterranean flavors with imported and locally-sourced fish. Menu standouts include branzino with puttanesca sauce, Chilean sea bass, Colorado trout, and a selection of crudos and tartare. There are plenty of options for the turf crowd as well, like the consistently exceptional bone-in A5 wagyu with brown butter, veal chop Milanese swimming in a housemade marinara, and tender lamb chops." - katie shapiro