"This Balham seafood-led spot has the largest lobster tails we’ve ever come across and they’re the kind of buttery, meaty, delicious thing that makes you grateful for being exactly where you are. No seriously, imagine being at this Bedford Hill restaurant with disposable gloves, eating a lobster tail, and eyeing up the bang bang prawns on your platter. You’ll never want to leave the table, let alone London. Come here for a meal that says nothing—not even the dire weather app forecast—can stop me from living my best life." - Rianne Shlebak