"This tiny Fujianese takeaway spot in Chinatown is all about plump handheld fritters. They lay golden and tanned in the window of this cupboard-sized space and there’s a choice of chicken, pork, and oyster. Take it to go straight from the tray, or ask for another dunk in the fryer if you like your snacks steaming hot and crispy. Of the three, the oyster cake reigns supreme. Salty and packed with a handful of bean sprouts, cabbage, seaweed, and onion—this is a sensational snack for under a fiver." - jake missing, rianne shlebak