"Some come in for the club vibes, others are there because someone told them about their smoked wings (maybe that was us). Either way, they all discover that tasty, sticky barbecue is not at all contradictory to a party-like social scene. Parking is a bit of a brain teaser, but after that you’ll make your way up to the shaded rooftop of this barbecue spot on Ralph David Abernathy between Downtown and Summerhill. Get the ribs or the smoked wings, and smother them with their zesty, housemade Carolina barbecue sauce, our preference over their semi-sour traditional sauce. And if you’re not in the mood for hookah smoke with your smoked ribs, there’s a more low-key dining space on the ground level." - demarco williams, jacinta howard
@TheInfatuation
