"Did Montauk need another see-and-be-seen restaurant with weekenders eager to flex their outfits, spending habits, and entourages? Absolutely not. But if we had to have another sceney restaurant in the mix, we could do a lot worse than Mavericks. Most things at this seafood-focused steakhouse are solid, like locally made pasta tossed with gently cooked lobster, crunchy fried chicken with caviar, or bone-in tuna rib eye served like a steak with a spicy harissa sauce for dipping. The cocktails are also top-notch, and there's nothing like an espresso martini with cold brew and a hint of mint to prep you for dancing along to the live music on weekends." - melissa kravitz hoeffner, team infatuation