"Where: Mainly at Seven Seas for a late-night meal. Chicken is often morphed into nuggets for children, or baked for an easily forgettable weeknight meal. But this yakitori pop-up butchers every conceivable part of the chicken into bite-sized pieces of poultry poetry. These skewers are available outside the dive bar Seven Seas from Thursday through Saturday starting at 10pm. To accompany the delicious chicken thighs, inner thighs, shoulders, and hearts, Yakitori Yatai makes some incredible vegetable skewers—like black truffle potatoes and shiso ponzu butter corn. Anything they stab with a bamboo stick will taste great. And make sure to order their yuzu lemonade that would put every child’s lemonade stand out of business if it was available in stores." - ryan pfeffer, mariana trabanino
