"The restaurant doesn’t look like much, but the Basque spot in North Miami is better than the type of fine dining restaurants that want you to walk in the front door dressed like you're trying to crash a wedding. Edan reminds us of the best contemporary restaurants in San Sebastian, where chefs greet you with coffee and send you off with wine after dropping by the table with croquetas and ribeyes you’ll remember for a lifetime. Go for dinner, but come back for brunch and, eventually, the eight-course tasting menu. It includes the best steak in Miami and ends with a gooey Basque cheesecake—also the best version in town." - virginia otazo, mariana trabanino, ryan pfeffer