"A meal at Bouchon is always going to be impressive. It’s great for large groups, and the dining room is elegant without being flashy. Get started with a basket of flaky croissants before diving into bigger plates, like the croque madame or roasted chicken with a bacon-chive waffle. The flavor-packed merguez hash is an underrated star of the menu, so prioritize that or at least get a plate to share. Eating here is on the more expensive side (think a barebones minimum of $50 per person), but fantastic food in a quiet, civilized place before any chaotic Vegas plans is priceless. Keep in mind they only do brunch service Thursday through Sunday." - emmy kasten, melinda sheckells, ryan slattery