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"This Lynnwood sandwich shop focuses on classics with a Filipino twist. (We see you, Philadelphia-style cheesesteak with soy-marinated bistek.) But their all-day breakfast sandwich is the best of the lot. It has the necessary prerequisites—scrambled eggs with impeccable balance between set curds and runny yolk, sharp yellow cheddar, and sweet brioche. Then they go and add a tangy longanisa patty, snipped chives, and creamy jalapeño sauce. The result is a sweet-salty-spicy behemoth that’ll sail you through to dinner." - aimee rizzo, kayla sager riley